Xi’an in December

Xi'an in December 2014

Our Honeymoon Part I
Country: China
City: Xi’an

Back in December 2014, we went on our honeymoon. It was my husband’s first trip China! Our first stop was Beijing, which you can read about here.

Our second stop along our journey as newlyweds brought us to the bustling city of Xi’an. The weather was cold, but not as cold as it was Beijing. 

Our itinerary prior to visiting:

Screenshot of Xian Itinerary

Prior to this trip, I had never been there before. So, I did not know what to expect. We ended up staying at the Hilton Xian, which came with a breakfast buffet. Overall, it was a nice stay. 

Cost for one night: $148.70.

Terracotta Warriors

The main reason I had wanted to visit Xi’an was to see the Terracotta Warriors, which was outside of the main city. We ended up finding a shuttle to see the attraction. Here are some of the things we saw along the way.

After purchasing our tickets from the office, we soon realized we would be seeing a lot of statues that afternoon. Indeed we did. It was as if we were seeing warriors and horses over and over again. Although it was interesting to see the different exhibits, we couldn’t help but ponder if this type of visit was our cup of tea.  We’re not huge history buffs or anything. And just seeing a few made me realize that it was more than enough.

The Journey Back

We had to find a way back to the hotel that evening, so we just listened to the ladies calling us back to the city. We took a shuttle and ended up staying in that evening because we were too tired to explore. Our hotel overlooked the city wall, so we felt as though we didn’t need to actually visit it.

Could not think of a more wonderful way to relax than to soak in the hotel’s wonderful tub! 

More to come on our honeymoon in China! Next stop: Luoyang.

The Search for the Sauce

The Search for the Sauce

When my family and I took a vacation to Fundy National Park, I was obsessed with the cocktail sauce Fundy Take-Out served with its fried seafood platter.

I did some research and finally found out what it was called: Olde Style, distributed by Lynch Foods. So tasty! It was like cocktail sauce that I’m accustomed to, but with a punch. How did I find out?

I messaged Fundy takeout and asked what sauce they serve with the fried seafood platter! I finally found the brand of cocktail sauce!!! When I tried googling, I typed in old tyme and old bay kept piping up, but it was called “olde style”. Fundy told me it was oldestye, but that didn’t pop up, so I deduced it was olde style! Yippy:)

Unfortunately the company Lynch Foods only distributes it to companies, and I don’t see them selling them in stores to consumers 🙁 at least not internationally.

Happy and sad at the same time!