Michael and I were very much looking forward to visiting New Orleans, Louisiana and since the beginning of the trip I had been bugging him to visit this city! I had heard lots of fun and exciting things about this city, and I was ready to take it on with my side-kick hand-in-hand.
We booked two nights, 10/30 & 10/31 at Hotel New Orleans Downtown, which was undergoing a $29 million renovation to become Le Meridien. The architects and construction was very much limited to one section so we did not feel bothered at all by this. This hotel was so nicely decorated and had that nice, refreshing hotel scent as soon as you walked into the lobby. Since this hotel only offered valet parking for about $45/night, we opted to park at Harrah’s Hotel & Casino, right across the street for $30/night. This saved us $30 for parking in total for the two nights. We did not want to gamble, but if we signed up for a Total Rewards Card and gambled for 30 minutes, we would have received one free night of parking. We’re not big on gambling anyways, so it was not worth the risk to us.
One of the main reasons we selected this hotel was the fact that it was right in the French Quarter, but it wasn’t too close to the main “party” area in city. It was just close enough to walk to and from, so we were happy with the location.
The first afternoon we checked in, we decided to walk down the Riverwalk all the way down the Mississippi River to Jackson Square to do a cache and also grab some famous beignets at Cafe du Monde. Along our stroll we saw so many painters, musicians, artists, performers, and homeless people wandering the streets. New Orleans has a very European atmosphere to it, and the buildings have such lovely balconies and architecture. Because it was the day before Halloween, it seemed as though everyone was gearing up for the occasion. It was neat to explore Jackson Square and stumble upon Pirates Alley where we did our cache. We were also instantly able to find a magnet with an over abundance of gift shops in this area, all along Decatur Street. We also got a chance to walk along Bourbon Street to be in the thick of things.
We stayed around the area until the Krewe of Boo Halloween Parade, which started at 6:30pm, securing a standing spot along the street across from the H&M. Crowds gathered in the area so we knew this was going to be a fun one. There were so many different people, groups, dancers, musicians, performers, speakers, trucks, tractors, and floats that went by. Some were throwing out freebies and we got some samples of some New Orleans Chewy Pralines from Aunt Sally’s, some ground coffee from PJ’s, a few different beads, plastic cups, a magnifying glass, assorted candies, and snacks.
For dinner, I was anticipating, craving and hoping there would be some spicy, cajun, and creole crawfish. Unfortunately, we soon realized they were not in season. They are, however, available in the wintertime, through February. I did manage to find some places with some crawfish in a few dishes. We decided to check out Huck Finn’s Cafe on Decatur Street for some southern grub. I ordered the Taste of New Orleans (Crawfish Etouffee, Jambalaya, Red Beans and Rice) and Michael got the Shrimp BBQ Po-Boy. Our entrees were both delicious and very flavorful!
It was Halloween the next morning, and we kicked off the day with a trip to the fitness center, which was on the fourth floor of the hotel. We had to walk passed the outdoor pool to get to the area. It was a nice gym filled with all sorts of weight and cardio equipment, so we took advantage of everything there, and we sure are still feeling the pain of our workout now. It was about 1pm when we got ready to go out for some brunch, and we actually decided on some sushi because we hadn’t had it since Michael’s parents took us out before we left. It was so yummy and definitely hit the spot.
We made our way to the French Market, which is home to many vendors. There were a decent amount of people shopping around and there was so much going on. I made Michael get me a “faux” diamond ring, since mine was getting rhodium-dipped in preparation for the wedding, and we figured since we were in the French Market, we might as well go with the with the theme:) I also had their version of a snow cone, which was some of the best shaved ice ever!
Because NOLA is known for its beignets, we knew that we could not just limit our tasting to the really popular one in town. So…we made our way to two more cafes famed for these scrumptious donuts. Our first stop was New Orleans Famous Beignets and Coffee, where there were barely any people=no crowds whatsoever! We were a bit hesitant, but we were going for it! As soon as the order came out we knew we were in for a treat. These beignets were a lot thinner than the ones we had at Cafe du Monde. They were piping hot, and oh sooo flaky! These really reminded both of us of a pastry sheet. There was just enough powdered sugar on these mamas, and they were so delicious that we were really happy to get to try these. The coffee on the other hand was blah. Price: $3 for 3 beignets
Next on the list was Cafe Beignet. I mean it has Beignet in its name! We were surprised to see this place had the widest assortment of food and beverages compared to the other two, which was so not reflective and indicative in its name. Michael placed the order at the counter, and we had a seat. These beignets were the most expensive at just over $4 for 3. They also definitely seemed to take the longest to prepare. When they came out, the gentleman had three other plates of food for other guests, and he had them stacked right on top of our order…so it left some imprints on the powdered sugar. These resembled the ones we tried at the first place, because they were much thicker than the ones at New Orleans Famous. Michael and I agreed that these were actually way better than the first place as well!
So who took the lead in this challenge? Well, I know Michael was really a big fan of New Orleans Famous Beignets and Coffee, as was I. But, I was really torn on whether or not I enjoyed the larger ones at Cafe Beignet. Because there is so much hype with Cafe du Monde’s beignets, we were both really surprised these were the most difficult to eat and chew. These were really dense, and more consolidated/doughy compared to the other two. The thinner ones at Famous were really flavorful but overly oily. Yes, we really enjoyed the Famous ones, but I would vote Cafe Beignet as a close second.
After the beignets, we decided to head back to the hotel to freshen up for the parade and dinner. That evening, we were really not impressed with the parade. It was much shorter and the participants of this parade did not seem too enthusiastic about it, even though everyone was dressed up.
One huge revelation occurred when we were eating dinner on Halloween evening at New Orleans Hamburger & Seafood Co. was that mayonnaise typically does not need to be refrigerated!!! WHAAAT?? My first thought was “EW!” I saw the squeezable mayo bottle (pictured below) with a strong focus on “NO REFRIGERATION NEEDED”. I was aware that if the bottle was newly opened, it does not need to get refrigerated, but once the seal gets opened, I assumed it was necessary. I guess not. Well that was news to me. Apparently Michael had known this all along, but failed to mention that to me. I wanted to confirm this notion, and sure enough…it’s true! Even after knowing this, I will still most likely keep it in the fridge…it just creeps me out for some reason.
Overall, The Big Easy really had a lot to offer, and the best part of it all were its beignets: I mean how can you go wrong with fried dough sprinkled generously with powdered sugar?